¶ÅÊ£¬Å®£¬²©Ê¿£¬¸±½ÌÊÚ£¬Ë¶Ê¿Éúµ¼Ê¦£¬ÔøÁôѧ°Ä´óÀûÑÇ18¸öÔ£¬Ö÷Òª´ÓÊÂÖ²ÎïÖÖÖÊ×ÊÔ´ÆÀ¼ÛÓëÐÂÖÖÖÊ´´ÖÆ£¬¿¹²¡»ùÒò¹¦ÄÜ·ÖÎöÓëÖ²Îﲡº¦ÉúÎï·À¿ØÏà¹Ø¹¤×÷£¬Ö÷³Ö¹ú¼Ò×ÔÈ»¿ÆÑ§»ù½ðÇàÄêÏîÄ¿¡¢¹ú¼ÒÖØµãÑз¢ÏîÄ¿×Ó¿ÎÌâ¡¢ÖØÇìÊлù´¡Ñо¿ÓëÇ°ÑØÌ½Ë÷µÈ¶à¸öÏîÄ¿£¬ÔÚ¹úÄÚÍâÆÚ¿¯Frontiers in plant sciences, Journal of the science of food and agriculture, International journal of biological macromolecules, Physiological and molecular plant pathologyµÈÉÏ·¢±í¶àƪÑо¿»ò×ÛÊöÂÛÎÄ¡£²ÎÓëæÏ¶ðËĺÅÈÎÎñÉúÎï¿ÆÆÕÊÔÑéÔØºÉµÄÑÐÖÆ¹¤×÷£¬ÒÔ´ËÏîĿΪÒÀÍÐ×éÖ¯µÄ¡°ÒÔ»¨²ÄΪ±Ê¹¹½¨ÔÂÇòÉúÎïȦ¡±¸ßУ¿ÆÑ§Óª»î¶¯»ñµÃÈ«¹úÌØÉ«Óª¶Ó»î¶¯¡£¿ªÉè¡¶ÈÏʶת»ùÒò¡·¡¢¡¶Ô°ÁÖ»¨»Üѧ¡·¡¢¡¶Ö²ÎïÉúÀíѧ¡·µÈ¿Î³Ì£¬¶à´Î±»Ñ§Ð£¹ÙÎ¢ÍÆ¼ö£¬Ôø»ñµÃÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀè×îÊÜѧÉú»¶ÓÀÏʦ¡¢ÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀèÇàÄê½Ìʦ½²¿Î±ÈÈüÈýµÈ½±¡£¶à´Î×ß½øÑ§Ð£ºÍÉçÇø¿ªÕ¹×ª»ùÒòÏà¹Ø½²×ùºÍ¿ÆÆÕ»î¶¯£¬×÷ΪÏîĿָµ¼ÀÏʦָµ¼¡°Ó¢²Å¼Æ»®¡±ºÍ¡°³ûÓ¥¼Æ»®¡±ÖÐѧÉúѧԱ¿ªÕ¹¿Æ¼¼ÏîÄ¿£¬Ôø»ñµÃÖØÇìÊÐ×îÃÀ¿ÆÆÕÖ¾Ô¸ÕßÌáÃû½±¡¢ÖØÇìÊгûÓ¥¼Æ»®ÓÅÐãÖ¸µ¼½Ìʦ¡£
½ÌÓý¾Àú
2005.09¡ª2010.06 ²©Ê¿£¬ËÄ´¨Å©Òµ´óѧ
2008.10¡ª2010.03 ·ÃÎÊѧÉú£¬°Ä´óÀûÑÇÁª°î¿ÆÑ§Ó빤ҵÑо¿×éÖ¯
2001.09¡ª2005.07 ±¾¿Æ£¬ËÄ´¨Å©Òµ´óѧ
¹¤×÷¾Àú
2012.07¡ªÖÁ½ñ ÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀè
2011.01¡ª2012.06 ÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀèũѧ¼°ÉúÃü¿ÆÑ§Ñо¿Ôº
Ñо¿·½Ïò
Ö²Îï·Ö×ÓÉúÎïѧ:£º¿ªÕ¹Ö²Î﹦ÄÜ»ùÒò¿Ë¡¼°¹¦ÄÜ·ÖÎö£»
×÷ÎïÒÅ´«ÓýÖÖ£º¿ªÕ¹Ö²ÎïÖÖÖÊ×ÊÔ´ÆÀ¼ÛÓëÐÂÖÖÖÊ´´ÖÆ£»
Ö²Îﲡº¦·À¿Ø£º¿ªÕ¹Ö²Îﲡº¦ÉúÎï·À¿Ø£»
Ì«¿ÕÉúÎïѧ£ºÉ¸Ñ¡ÅàÓýÊÊÓ¦ÔÂÇò¡¢»ðÐǵȼ«¶ËÉú¾³µÄÖ²ÎïÖÖÖÊ×ÊÔ´¡£
Ö÷½²¿Î³Ì
Ö²ÎïÉúÀíѧ¡¢Ô°ÁÖ»¨»ÜѧºÍÈÏʶת»ùÒòµÈ
ѧÊõ¼æÖ°
У¿ÆÐ¸±ÃØÊ鳤
Ö÷Òª³É¹û
Ñо¿ÏîÄ¿
¹ú¼Ò×ÔÈ»¿ÆÑ§»ù½ðÇàÄêÏîÄ¿£º¶Ì±ú²ÝÄæ»ùÒòɸѡ¼°¹¦ÄÜ·ÖÎö£¬2012¡ª2015
ÖØÇìÊÐ×ÔÈ»¿ÆÑ§»ù½ðÃæÉÏÏîÄ¿£ºÒ°Éú¶þÁ£Ð¡ÂóWRKYת¼Òò×Ó¿Ë¡¼°¹¦ÄÜ·ÖÎö£¬2011¡ª2014
½ÌÓý²¿´Ù½øÓëÃÀ´óµØÇø¿ÆÑкÏ×÷Óë¸ß²ã´ÎÈ˲ÅÅàÑøÏîÄ¿£ºÐ¡ÂóÊôÎïÖÖ¸ùϵÒÅ´«¶àÑùÐÔÑо¿£¬2013¡ª2014
ÃÞ»¨ÉúÎïѧ¹ú¼ÒÖØµãʵÑéÊÒ¿ª·Å¿ÎÌ⣺GhTOR»ùÒòÓëÃÞ»¨ÄÍÑμîÑо¿£¬2015¡ª2016
ÖÐÑë¸ßУ¹ú·À¿Æ¼¼´´ÐÂÀàÏîÄ¿£ºÔÂÇò΢ÐÍÉúÎïȦ¹¹½¨¼°»úÀíÑо¿£¬2018-2019
¹ú¼ÒÖØµãÑз¢ÏîÄ¿×Ó¿ÎÌ⣬ÈýÏ¿¿âÇøÂíÁåÊí¼õ»¯·Ê¼õũҩʾ·¶Çø½¨É裬2018.07-2021.06
ÖØÇìÊÐ×ÔÈ»¿ÆÑ§»ù½ðÃæÉÏÏîÄ¿£¬ÒÔTORΪ°Ð±ê·À¿Ø·¬ÇÑ»Òù²¡µÄ»úÀíÑо¿£¬2019.07-2022.06
·¢±íÂÛÎÄ
1. Xiaoqing Huang, Jie Ren, Peihua Li, Shun Feng, Pan Dong* and Maozhi Ren*, Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables, Journal of the science of food and agriculture, 2021, 101: 1744-1757;
2. Xiaoqing Huang, Ziyue You, Yang Luo, Chengji Yang, Jie Ren, Yanlin Liu, Guangjing Wei, Pan Dong*, Maozhi Ren*, Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blight, International journal of biological macromolecules, 2021, 166:1365-1376;
3. Kexuan Deng, Huan Yin, Fangjie Xiong, Li Feng, Pan Dong* and Maozhi Ren*, Genome-wide miRNA expression profiling in potato (Solanum tuberosum L.) reveals TOR-dependent post-transcriptional gene regulatory networks in diverse metabolic pathway, PeerJ, 2021, 9: e10704;
4. Jie Ren, Jie Tong, Peihua Li, Xiaoqing Huang, Pan Dong*, Maozhi Ren*, Chitosan is an effective inhibitor against potato dry rot caused by Fusarium oxysporum, Physiological and molecular plant pathology, 2021, 113: 101601.
5. Mingshu Yan, Xianglun Ding, Jiali Lei, Hai Deng, Rui Wang, Qiwei Chen, Yuanyuan Gong, Pan Dong*, Potential ecological and health risk assessment of different kiwifruit orchards in Qianjiang district, Chongqing city, China, Environmental Science and Pollution Research, 2021, 28(3): 3088-3105
6. Xiao Wu, Jie Ren, Xiaoqing Huang, Xianzhe Zheng, Yuchuan Tian, Lei Shi*, Pan Dong*, Zhengguo Li, Melatonin: biosynthesis, content, and function in horticultural plants and potential application, Scientia Horticultura, 2021 online;
7. Shun Feng, Shicai Tang, Yongfei Jian, Xiaoqing Huang, Liang Jin, Zhenglin Zhu, Pan Dong*, Zhengguo Li*, Complete genome sequence data of a novel Streptomyces sp. strain A2-16, a potential biological control agent for potato late blight, Plant Disease, 2021 online.
»ñ½±Çé¿ö
2020Äê£ºÖØÇìÊгûÓ¥¼Æ»®ÓÅÐãÖ¸µ¼½Ìʦ£¬ÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀ躮¼ÙÉç»áʵ¼ùÏȽø¸öÈË£»
2019£ºÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀè×îÊÜѧÉú»¶ÓÀÏʦ£¬ÖØÇìÊÐ×îÃÀ¿ÆÆÕÖ¾Ô¸ÕßÌáÃû£»
2018Äê£ºÖØÇìÊÐÇàÉÙÄê¸ßУ¿ÆÑ§ÓªÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀè·ÖÓªÏȽø¹¤×÷Õߣ»
2017Ä꣺ÀÖÓã¹ÙÍø×ÊÖú´ó°ÍÀèÇàÄê½Ìʦ½²¿Î±ÈÈüÈýµÈ½±¡£
ÁªÏµ·½Ê½
ÓÊÏ䣺dongpan@cqu.edu.cn